Inventory Management × Personality Traits: Patient

33 jobs found.

Peddler

A peddler is a mobile type of retail business that carries goods themselves, visits customers directly, and sells on the spot.

Fishing Vessel Galley Crew

Fishing vessel galley crew provide safe, nutritionally balanced meals to fishing boat crew members, handling ingredient preparation, cooking, storage, and hygiene management in limited onboard environments.

Waste Paper Wholesaler

Engages in the business of procuring waste paper, sorting and processing it, and wholesaling it to paper mills and recycled paper manufacturers.

Convenience Store Clerk (Primarily Engaged in Sales Work)

Convenience store clerks handle all aspects of store operations, including customer service, sales, cash register operation, product display and inventory management, cleaning, etc.

Fish Shop Clerk

Job at a fresh fish store involving procurement, processing, display, and sales of seafood, along with managing product freshness and customer service.

Vending Machine Installation Salesperson

Sales position responsible for installing, restocking, and maintaining vending machines. Negotiates with customers and proposes optimal placements to boost sales.

Gravel Sales Store Owner

Gravel sales store owners procure gravel and crushed stone for construction and civil engineering works, overseeing inventory management, sales, and delivery arrangements as proprietors of self-employed stores.

Product Consignment Salesperson

A job that receives products from manufacturers or wholesalers and handles sales, inventory management, and collection of sales proceeds on behalf of retail stores or customers.

Newspaper Sales Manager (Business Owner)

Manages a local newspaper sales office, overseeing all aspects of sales including delivery routes, customer management, collections, and staff management.

Steward (Tableware Management)

A specialist role that handles the washing, drying, replenishing, and management of tableware used in restaurants, hotels, etc., supporting smooth serving between the kitchen and dining hall.