Inventory Management × Classification Details: Customer Service and Food Service Occupations
18 jobs found.
Restaurant Manager (Primarily Engaged in Customer Service Work)
Restaurant managers oversee floor operations, improve customer satisfaction, manage sales, and handle staff training.
Restaurant Manager (Primarily engaged in customer service work)
A job that oversees all aspects of restaurant operations, including staff management, sales and inventory management, hygiene and safety management, while maintaining and improving customer service quality.
Oden Shop Owner
An oden shop owner is a profession that handles everything from oden preparation to store operations and customer service.
Rental Play Equipment Attendant
A profession that rents out play equipment and supplies at leisure facilities and provides explanations and guidance to users.
Coffee Shop Manager
Oversees all aspects of coffee shop operations, including staff management, sales and cost control, and customer service improvements to maintain and enhance store profitability and quality.
Coffee Shop Owner
Operates a coffee shop providing coffee and light meals, handling everything from store management to customer service and menu development.
Guest Room Pantry Staff
A job that involves restocking and managing beverages, tableware, and amenities in hotel guest rooms, as well as cleaning and setting up.
Pub Staff
Pub staff provide drinks and light meals to customers at pubs in restaurants, handling a wide range of tasks from taking orders to cashiering and in-store cleaning.
Steward (Tableware Management)
A specialist role that handles the washing, drying, replenishing, and management of tableware used in restaurants, hotels, etc., supporting smooth serving between the kitchen and dining hall.
Snack Bar Owner
A profession that consistently handles everything from managing and operating a snack bar, customer service, sales management, to personnel management.