Inventory Management × Industry & Occupation: Tourism, Hospitality & Leisure
11 jobs found.
Restaurant Manager (Primarily Engaged in Customer Service Work)
Restaurant managers oversee floor operations, improve customer satisfaction, manage sales, and handle staff training.
Rental Play Equipment Attendant
A profession that rents out play equipment and supplies at leisure facilities and provides explanations and guidance to users.
Guest Room Pantry Staff
A job that involves restocking and managing beverages, tableware, and amenities in hotel guest rooms, as well as cleaning and setting up.
Purser
A purser is the head of cabin services on aircraft or ships, managing passenger comfort and safety, and overseeing the cabin crew.
Bar Madam
A professional who serves drinks to customers in high-end bars, manages store operations, and oversees staff.
Mountain Hut Manager
Operates and manages mountain huts installed in mountainous areas, handling accommodation and meal provision for climbers, safety management, and facility maintenance.
Linen Attendant (Hotel)
Job involving management, replenishment, collection, and organization of linens in hotels. Responsible for keeping sheets, towels, etc., used in guest rooms and common areas clean.
Ryokan and Hotel Guest Room Cleaning Staff
An occupation in ryokan and hotel guest rooms that involves bed making, vacuuming, bathroom cleaning, amenity replenishment, etc., to provide a clean and comfortable environment.
Room Attendant (Hotel)
A job that involves cleaning hotel guest rooms, replenishing supplies, etc., to provide a comfortable stay environment.
Restaurant Manager (Company: Primarily Engaged in Managerial Work)
Oversees overall restaurant operations management, including staff management, sales and cost management, service quality improvement, hygiene management, etc., as a managerial position.