Inventory Management × Career Path: Store Manager
121 jobs found.
Supervisor (Convenience Store, Chain Store)
A management position that oversees multiple convenience store locations, handling overall operations such as sales management, staffing, staff training and guidance, and business improvements.
Supermarket Staff
Supermarket staff work in retail stores selling food and daily necessities, handling overall store operations such as product display, cash register duties, customer service, and inventory management.
Snack Bar Owner
A profession that consistently handles everything from managing and operating a snack bar, customer service, sales management, to personnel management.
Fresh Produce Wholesaler Owner
Manages procurement, sales, and inventory of fresh produce, responsible for supplying markets and retail stores as a managerial position.
Sales Assistant (Department Store)
A job that supports customer service and sales on the department store floor, handling a wide range of tasks such as product management and customer support.
Customer Service Staff (Department Store)
A job in department store locations that provides customer service and sales to visiting customers, handling product explanations, recommendations, cashier operations, customer correspondence, and more.
Pottery Sales Clerk
A job in a store specializing in pottery, conveying the appeal of ceramics to visiting customers, and handling customer service sales, inventory management, and displays.
General Retail Store Clerk (Excluding Department Stores and Convenience Stores)
A job that handles all aspects of store operations, from customer service and sales to inventory management, in general retail stores such as supermarkets, electronics retailers, and drugstores.
General Supermarket Clerk
A job that handles customer service, sales floor management, cash register, ordering, inventory management, etc., at a general supermarket that deals with a wide range of products such as fresh foods and daily necessities.
Takoyaki Maker (Restaurant: Chain Store)
Food preparation work in chain stores involving mass production and serving of takoyaki.