Inventory Management × Career Path: Area Manager
130 jobs found.
Empty Bottle Collector (Including Wholesaling)
Occupation of collecting used empty bottles from customers or public facilities, sorting and storing them, and supplying them to the recycled resource wholesale market.
Accessory Sales Clerk
A retail job that sells accessories and jewelry, proposes to customers, provides customer service, and coordinates total product outfits.
Clothing Store Clerk
A job that involves customer service and sales, inventory management, store operations, etc., at clothing specialty stores, proposing the optimal products to customers.
Registered Pharmaceutical Seller
A professional who sells over-the-counter (OTC) pharmaceuticals at pharmacies or drugstores, explains usage methods, manages inventory, and provides safety information.
Clothing Retail Store Manager
Clothing retail store managers oversee sales management, staff management, inventory control, customer service, etc., at apparel stores to manage store operations and maximize profits.
Clothing Store Manager (Primarily Engaged in Sales Work)
Clothing store managers serve as the person in charge of store operations, handling sales management, customer service, staff management, product management, etc., to improve store performance.
Restaurant Manager (Primarily Engaged in Customer Service Work)
Restaurant managers oversee floor operations, improve customer satisfaction, manage sales, and handle staff training.
Restaurant Manager (Primarily engaged in customer service work)
A job that oversees all aspects of restaurant operations, including staff management, sales and inventory management, hygiene and safety management, while maintaining and improving customer service quality.
Food and Beverage Wholesale Store Owner
A food and beverage wholesaler owner is the owner or manager of a business that procures food and beverages for restaurants and retail stores and sells them wholesale.
Food and Beverage Retail Clerk
A job involving customer service sales, cashier operations, merchandising, inventory management, etc., at stores handling food and beverages.