Ingredient Management × Keywords: Hygiene Management

6 jobs found.

Izakaya Cook (Franchise Chain Store)

A job responsible for cooking, plating, ingredient management, etc., of menus centered on Japanese food in the kitchen of an izakaya chain store.

A profession that plans, prepares, and serves meals for crew and passengers on ships, while managing ingredients and hygiene.

Specialized profession that plans, prepares, and serves meals for crew and passengers aboard ships, managing ingredients and hygiene.

Specialized profession that prepares and serves meals for crew members and passengers on ships.

A soba shop owner is a profession that handles everything from handmade soba production and cooking to customer service and overall store operations.

A cooking position specializing in the preprocessing and dismantling of meats in the kitchen brigade of Western cuisine.