Hygiene management × Workstyle: Factory employment
5 jobs found.
Sand lance processing worker
A job that processes sand lance through washing, preprocessing, seasoning, boiling and steaming, drying, packaging, etc., into tsukudani or kettle-boiled products.
Smoked Seafood Manufacturing Worker
A job that sorts and pre-processes seafood to manufacture processed products such as frozen, salted, smoked, and canned items. Hygiene management and quality control are important.
Shiokara manufacturer
Job of salting squid or seafood, fermenting and aging to manufacture shiokara.
Powdered Juice Manufacturing Worker
An occupation that manufactures powdered juice products by mixing raw fruit juice or concentrated fruit juice and going through processes such as drying, pulverizing, and blending.
Fresh wagashi finisher
Artisan responsible for finishing processes such as shaping, coloring, and decorating fresh wagashi (nerikiri, premium fresh wagashi, etc.).