Hygiene management × Personality Traits: Good team player
19 jobs found.
Rough Tea Sieving (Sieving) Worker
A manufacturing process worker who sieves rough tea using sieving machines and selects tea leaves according to standards.
Drinking Milk Manufacturing Worker
A job that manufactures drinking milk such as cow's milk in a factory, handling the entire process from intake to pasteurization, homogenization, adjustment, filling, and packaging.
Smoked Seafood Manufacturing Worker
A job that sorts and pre-processes seafood to manufacture processed products such as frozen, salted, smoked, and canned items. Hygiene management and quality control are important.
Casing Worker (Ham and Sausage Manufacturing)
A profession responsible for blending meat ingredients, stuffing into casings, and performing processing such as smoking and boiling in the production of ham and sausages.
Filter press operator (miso manufacturing)
A manufacturing operator who operates filtration machines in the miso production process to remove impurities and maintain quality.
Shochu Koji Manufacturing Worker
This occupation involves culturing koji mold on raw materials to produce the koji essential for shochu manufacturing, while managing temperature and humidity.
Shochu Moromi Manufacturing Worker
A job that handles the process of preparing shochu moromi, from raw material processing to koji making, fermentation management, and adjustments before distillation.
Vinegar filling worker
A profession that operates filling machines on vinegar production lines to accurately fill and package vinegar into containers.
Tea Production Equipment Operator
Tea production equipment operators are responsible for operating machinery in tea leaf processing lines, managing and monitoring processes such as fermentation, drying, and sorting to produce high-quality tea leaves.
German cuisine chef
A German cuisine chef is a profession that prepares and serves traditional German dishes such as sausages, sauerkraut, bread, and others.