Hygiene management × Personality Traits: Cooperative
46 jobs found.
Powdered Milk Concentrator Operator
A job that operates and manages machines that concentrate milk and dairy products and process them into powder form.
Powdered Juice Manufacturing Worker
An occupation that manufactures powdered juice products by mixing raw fruit juice or concentrated fruit juice and going through processes such as drying, pulverizing, and blending.
Bento maker (for takeaway)
Artisan who manufactures takeaway bento in kitchens or factories. Handles ingredient preprocessing to cooking, plating, and packaging, requiring hygiene management and efficient production.
Dried Urume Manufacturing Worker
A job that handles the manufacturing process of dried urume (whole dried fish), from washing fresh fish to salting, drying, sorting, and packaging.
Dried herring manufacturing worker
Specialized occupation that manufactures dried herring through processes such as cleaning, salting, and drying herring.
Firefly squid smoker
Specialized fishery product processing worker who handles everything from pre-processing firefly squid to salting, smoking, and packaging.
Bean miso manufacturing worker
Artisan who manufactures bean miso using soybean koji and salt as raw materials. Handles processes such as steaming, koji attachment, salting, fermentation, and aging, and manages quality and hygiene.
Dried Shrimp Processor
This occupation involves preprocessing shrimp through salting and drying processes to manufacture dried shrimp.
Dried herring processor
A profession that uses gutted herring (nishin) as raw material, performs processing such as salting and drying, and manufactures products with enhanced shelf life.
Mandarin Wine Producer
A profession responsible for the production process of fruit liqueur (mandarin wine) using mandarins as raw material, handling everything from sorting to fermentation, aging, filling, and quality control.