Hygiene management × Keywords: Koji
6 jobs found.
Emon (Liquor manufacturing)
A profession that manufactures alcoholic beverages from raw material processing through fermentation, aging, storage, and bottling. It handles a series of processes including fermentation management, quality inspection, and hygiene management.
Brewery Assistant (Sake Brewing)
Primarily assists in each process of sake brewing under the instructions of brewery workers or master brewers.
Shochu Brewing Worker
Manufacturing job responsible for the entire shochu preparation process from raw material processing to koji making, fermentation, and distillation, managing product flavor and quality.
Soy Sauce Pressing Worker
Food manufacturing job that presses fermented moromi to extract soy sauce.
Bean miso manufacturing worker
Artisan who manufactures bean miso using soybean koji and salt as raw materials. Handles processes such as steaming, koji attachment, salting, fermentation, and aging, and manages quality and hygiene.
Barley Miso Manufacturing Worker
A food manufacturing technical position that handles the entire manufacturing process from raw material selection to quality inspection and hygiene management, using soybeans and barley koji as raw materials for fermentation, blending, and packaging.