Hygiene management × Classification Details: Manufacturing, Repair, Painting, and Drafting Occupations
118 jobs found.
Sardine Rice Bran (Nuka) Pickler
A profession that processes sardines by pickling them in rice bran and salt-based seasoning liquid, fermenting and aging them to impart flavor and enhance shelf life.
Drinking Milk Manufacturing Worker
A job that manufactures drinking milk such as cow's milk in a factory, handling the entire process from intake to pasteurization, homogenization, adjustment, filling, and packaging.
Beverage Raw Material Inspector
A job that inspects and manages the quality and safety of raw materials used in beverage manufacturing through chemical and microbiological tests.
Beverage and tobacco manufacturing worker
A manufacturing job responsible for raw material processing and blending of beverages and tobacco, operation and inspection of manufacturing equipment, quality inspection, and packaging.
Emon (Liquor manufacturing)
A profession that manufactures alcoholic beverages from raw material processing through fermentation, aging, storage, and bottling. It handles a series of processes including fermentation management, quality inspection, and hygiene management.
Square wheat gluten production worker
Job involving manufacturing square wheat gluten using wheat protein (wheat gluten) as raw material through processes such as kneading, forming, steaming and boiling, drying, and packaging.
Fruit Processing Technician (Canning)
An occupation that uses machinery to perform processes such as sorting, washing, cutting fruits as raw materials, preparing sugar syrup, filling, sterilization, and packaging to manufacture high-quality canned preserved foods.
Castella manufacturing worker
A manufacturing job that handles mixing raw materials for castella, kneading and fermentation, baking, and finishing.
Herring roe processor
Occupation that processes herring eggs (kazunoko) by washing, desalting, sorting, and preparing them for packaging and shipping.
Katsuo tsukudani manufacturing worker
This occupation produces tsukudani by slowly simmering bonito with soy sauce and sugar to enhance preservability. It handles the entire process from raw material preparation to boiling, seasoning, sterilization-filling, and packaging.