Hygiene management × Classification Details: Customer Service and Food Service Occupations
5 jobs found.
Izakaya Manager (Primarily engaged in customer service work) 056-01
A profession that oversees the operation and customer service of izakaya stores, aiming to improve sales and customer satisfaction.
Okonomiyaki shop owner
An okonomiyaki shop owner manages and operates a specialty okonomiyaki restaurant, handling everything from cooking to store management and customer service.
Sushi (sushi) Restaurant Owner
A profession handling everything from procuring fresh seafood to adjusting shari, nigiri techniques, store operations, and customer service.
Mama (Snack)
A job that involves managing and operating a snack bar, including customer service, staff management, and sales management.
Ryokan Owner (Primarily engaged in customer service work)
A profession that manages a ryokan, primarily providing comfortable stays for guests through customer service.