Hygiene management × Strengths: Planning & Organization
For Those Strong in Planning & Organization
This collection features jobs that may suit those who are relatively comfortable proceeding with things in a planned manner and managing them in an organized way.
Planning and organizing methods vary from person to person. Some create detailed schedules, while others set broad directions. Some utilize digital tools, while others manage with paper notebooks. What matters is being able to move things forward using methods that work for you.
The jobs introduced here tend to offer more opportunities to utilize planning and organizational skills. Find a place where you can apply your management style.
10 jobs found.
Izakaya Manager (Primarily engaged in customer service work) 056-01
A profession that oversees the operation and customer service of izakaya stores, aiming to improve sales and customer satisfaction.
Okonomiyaki shop owner
An okonomiyaki shop owner manages and operates a specialty okonomiyaki restaurant, handling everything from cooking to store management and customer service.
Lent Towel Business Owner
Lent towel business owners supply oshibori towels to restaurants and lodging facilities, and manage the entire process including collection, cleaning, disinfection, folding, and delivery.
Dormitory Head
Manages the operation of dormitories and barracks used by students and employees, providing a safe and comfortable living environment.
German cuisine chef
A German cuisine chef is a profession that prepares and serves traditional German dishes such as sausages, sauerkraut, bread, and others.
Prunier
A profession specializing in preparing Western cuisine, particularly French cuisine.
Staff cook
A job that prepares and serves daily meals for a large number of users in companies and facilities.
Mama (Snack)
A job that involves managing and operating a snack bar, including customer service, staff management, and sales management.
Bathhouse operator (owner-employer)
Manages and operates public bathhouse facilities, overseeing overall business operations including staff guidance, hygiene and equipment inspections, customer service, and sales management.
Ryokan Owner (Primarily engaged in customer service work)
A profession that manages a ryokan, primarily providing comfortable stays for guests through customer service.