Hygiene management (HACCP) × Classification Details

24 matching jobs found.

• Service Occupations (11)
  • Food Preparation Occupations (11)
    • Japanese Cuisine Chefs (1)
    • Western Cuisine Chefs (1)
    • Restaurant Chain Cooks (1)
    • School Cafeteria Cooks (2)
    • Institutional Cooks (Excluding Schools) (5)
    • Kitchen Assistants and Cook Trainees (1)
• Manufacturing, Repair, Painting, and Drafting Occupations (13)
  • Product Manufacturing and Processing Workers (Food Products) (13)
    • Bread and Confectionery Manufacturing Workers (2)
    • Seafood Processing Workers (7)
    • Preserved and Frozen Food Manufacturing Workers (3)
    • Bento Box and Prepared Food Manufacturing Workers (1)

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