Hygiene management (HACCP) × Strengths: Physical Stamina & Endurance
For Those with High Physical Stamina & Endurance
This collection features jobs that may suit those who are relatively comfortable with physical work and sustaining activity for extended periods.
Physical stamina manifests in various ways. Some situations require standing for long hours, while others involve carrying heavy objects. Quick, burst movements may be needed, or endurance may be required. Additionally, mental stamina to maintain concentration for extended periods is also an important element alongside physical stamina.
The jobs introduced here tend to involve more opportunities to use your body or extended activity periods. Explore where you can utilize your stamina and endurance.
24 jobs found.
Thick-baked manufacturer
This occupation handles the processes from raw material mixing for fish surimi products, forming, heating/steaming, etc., and performs quality and hygiene management.
Italian cuisine chef
Specialized profession that consistently handles everything from ingredient preparation to cooking and plating using traditional and regionally rich Italian recipes.
Conveyor Belt Sushi Cook (Chain Store)
In chain store conveyor belt sushi restaurants, handles rice preparation, topping processing and gripping, plating, and hygiene management, responsible for stable quality and speedy provision.
Katsuo namaribushi manufacturing worker
A job that manufactures namaribushi by pre-processing bonito through processes such as salting, drying, and smoking.
Canning Worker (Food Canning Manufacturing)
A manufacturing job that uses metal cans to pre-process, fill, and seal foods such as vegetables, fruits, and seafood, then performs pressure heat sterilization, inspection, and packaging.
School Lunch Center Cook (School Lunch)
A cooking position at a school lunch center that mass-prepares lunches for children and students, handles hygiene management, and meal distribution tasks.
Zatsubushi Manufacturing Worker
Specialized technical occupation that manufactures zatsubushi through processing seafood via salting, drying, fermentation, and other steps.
Sawachi Dish Chef
A cook specializing in the preparation and plating of Sawachi dishes, a local cuisine from Kochi Prefecture.
Seafood Processing Technician (Canning)
A manufacturing line job that processes seafood raw materials into canned products through sterilization, and handles packaging and shipping.
Western cuisine chef (apprentice)
A job that learns basic tasks such as preparation and plating at Western cuisine restaurants while performing cooking assistance duties.