Hygiene Management × Workstyle: Team work
43 jobs found.
Rice Polishing Worker (Rice Milling Industry)
Rice polishing workers (rice milling industry) process brown rice into white rice using rice milling machines, and perform sorting, packaging, and quality control.
Daifuku Manufacturing Worker
A profession that manufactures daifuku by wrapping anko in mochi and handling molding, steaming, and finishing in an integrated process.
Capping Worker (Food Manufacturing)
This occupation involves operating and inspecting machines that cap containers for beverages, condiments, etc., and performing quality management.
Compounder (Milk Powder Manufacturing)
This occupation mixes raw dairy materials at specified ratios to produce compounding solutions for milk powder products. It handles machine operations, hygiene management, and quality checks to support safe and stable production.
Seasoning Liquid Worker (Bottling Manufacturing)
Manufacturing job involving measuring and mixing seasoning liquids on bottling production lines, filling bottles, sterilizing, and packaging.
Prepared Food Canning Worker
A manufacturing job that processes raw materials and performs cooking, filling, heat sterilization, and quality inspection on the canned product production line.
Kitchen Helper
A job that assists with tasks such as ingredient preparation, equipment setup, cleaning, and plating under the instructions of a cook in restaurants, school cafeterias, and other food service facilities.
Chocolate Manufacturing Worker
A profession responsible for the entire manufacturing process of chocolate, from blending raw materials to molding and packaging.
Animal and Vegetable Oil and Fat Manufacturing Worker
A job that manufactures products suitable for food or industrial use by pressing and extracting oils and fats from animal and vegetable raw materials, going through processes such as degumming, decolorization, and deodorization.
Chicken Processing Worker
Workers at poultry processing plants who dismantle, wash, portion, and package chickens, ensuring quality and hygiene.