Hygiene Management × Workstyle: Standing Work

210 jobs found.

Fruit Peeling (Skinning) Worker (Canning)

A job on the canning production line that involves peeling the skin of fruits by hand or using machines and supplying fruits that meet quality standards.

Fruit Canning Worker

Manufacturing job that sorts, washes, and cuts fruits as raw materials, fills them into cans, then sterilizes, seals, inspects, and packages them. Thorough hygiene and quality management to mass-produce stable products.

Confectionery Packaging Worker

A job specializing in packaging confectionery. Uses machines or manual labor on the production line for individual wrapping, boxing, etc., to ensure quality and appearance.

Kasuzuke Meat Manufacturer

Food manufacturing specialist who marinate meat using sake lees for aging and preservation processing.

Casein Manufacturing Worker

Specialist in food processing manufacturing who extracts and refines casein from milk raw materials such as milk, dries it, and turns it into powder.

Embossing Worker (Bread and Confectionery Manufacturing)

A manufacturing job that uses molds or forming machines to press bread or confectionery dough into molds to form specific shapes.

Karasumi Manufacturer

Karasumi manufacturers use fish roe such as mullet as raw material, and through processes like salting, desalting, drying, and aging, produce the delicacy 'karasumi'.

Hide Skinner (Slaughterhouse)

A job that involves accurately and efficiently removing the skin from livestock after slaughter in a slaughterhouse.

Canned Food Ingredient Preparation Worker

This occupation involves processing raw materials such as vegetables, fruits, seafood, and meat through steps like washing, sorting, cutting, heating, and seasoning to prepare them in a state suitable for canned food production.

Canned Food Raw Material Processing Worker

This occupation involves washing, cutting, and pre-processing raw ingredients such as vegetables, fruits, and seafood prior to the canned food manufacturing process, preparing them for seasoning and filling into cans.