Hygiene Management × Workstyle: Standing Work
210 jobs found.
Ice Cream Manufacturing Worker
A profession that blends raw materials such as milk, sugar, and flavorings, manages and operates processes from mixing, pasteurization, cooling, agitation, freezing, to packaging, while maintaining quality and hygiene to produce ice cream.
Ice Cream Production Equipment Operator
Ice cream production equipment operators manage and monitor the entire manufacturing process from raw material input through mixing, heating, sterilization, cooling, forming, and packaging via equipment operation, enabling stable and hygienic mass production.
Fried Food Maker
Fried food makers handle mass production line work for fried foods intended for prepared dishes and bento boxes.
Fried Confectionery Maker
A profession that manufactures fried confectionery using vegetable or animal oils. Responsible for everything from mixing ingredients to forming, frying in oil, and finishing.
Candied Chestnut Manufacturer
A profession that sorts raw chestnuts, roasts and seasons them to manufacture candied chestnuts.
Candy Confectionery Manufacturing Worker
A profession that mass-produces candy confections by heating, mixing, and forming raw materials such as sugar and starch syrup.
Candy Raw Material Blender
Specialist who measures and blends raw materials used in candy manufacturing to create raw material mixes that meet quality standards.
Arazan Manufacturing Worker (Confectionery Ingredients)
Arazan manufacturing workers produce Arazan, a confectionery ingredient, and handle spherical sugar confections for decorative sweets from raw material blending to forming, coloring, drying, inspection, and packaging.
Izakaya Owner
Izakaya owners manage and operate Japanese-style pubs (izakayas) overall, handling store management, food and drink service, customer response, and more.
Sheet Gum Manufacturing Worker
Factory worker responsible for the manufacturing process from mixing raw materials for sheet gum to forming, cutting, and packaging.