Hygiene Management × Workstyle: Shift
70 jobs found.
Carcass Dismantling Worker
Carcass dismantling workers use knives, saws, and machines to divide slaughtered beef and pork carcasses into parts and process them hygienically.
Ochazuke Nori Manufacturing Worker
Manufacturing operations from seasoning processing to drying and packaging of nori for ochazuke.
Olive Oil Manufacturing Worker
Occupation of manufacturing edible olive oil through oil extraction and refining processes from olive fruits.
Confectionery Packaging Worker
A job specializing in packaging confectionery. Uses machines or manual labor on the production line for individual wrapping, boxing, etc., to ensure quality and appearance.
Canned Food Manufacturing Engineer
A technical position that manages and operates the entire manufacturing process from raw material selection for canned food to sterilization, filling, sealing, and packaging.
Managing Beautician
A specialist who handles management tasks such as hygiene management, staff education, and operational management in beauty salons and similar establishments.
Coffee Shop Cook
A profession that prepares light meals and simple dishes served in coffee shops and handles general kitchen operations.
Gyudon Cook (Chain Store)
A job involving the quick and hygienic preparation and serving of gyudon and related menu items at gyudon chain stores.
Milk Cooling Worker (Condensed Milk Manufacturing)
A job that involves cooling and concentrating raw milk to produce condensed milk.
Cream Separation Worker (Butter Manufacturing)
A job that uses a centrifugal separation device to separate cream from raw milk and prepares cream as the raw material for butter.