Hygiene Management × Workstyle: Shift work

151 jobs found.

Barrel Filler (Food and Beverage Manufacturing)

Manufacturing job responsible for filling food and beverages into barrels, sealing, label pasting, and other packaging processes.

Carbonated Water Manufacturer

Job responsible for the carbonated water production process from raw water treatment to carbon dioxide injection, bottling, and quality inspection.

Chikuwa Manufacturing Worker

This occupation handles the manufacturing processes for chikuwa, a type of fish paste product. It involves raw material preparation, surimi forming, heating, cooling, and other processes performed via machine operation or manual labor to mass-produce safe, high-quality products.

Compounder (Milk Powder Manufacturing)

This occupation mixes raw dairy materials at specified ratios to produce compounding solutions for milk powder products. It handles machine operations, hygiene management, and quality checks to support safe and stable production.

Seasoning Liquid Worker (Canned Food Manufacturing)

A job that blends and adjusts seasoning liquids used in canned food production lines and performs quality control.

Seasoning Liquid Worker (Bottling Manufacturing)

Manufacturing job involving measuring and mixing seasoning liquids on bottling production lines, filling bottles, sterilizing, and packaging.

Seasoning Liquid Worker (Retort Food Manufacturing)

This occupation involves blending, heating, sterilizing, and inspecting seasoning liquids for flavoring retort foods according to recipes, and supplying them to the production line.

Kitchen Assistant

A job that supports cooking operations by performing tasks such as ingredient preparation, plating, and kitchen cleaning under the instructions of chefs or cooks.

Cook (Employee Canteen)

A job that involves bulk cooking in a company's employee cafeteria and providing meals that consider nutritional balance and cost.

Prepared Food Canning Worker

A manufacturing job that processes raw materials and performs cooking, filling, heat sterilization, and quality inspection on the canned product production line.