Hygiene Management × Workstyle: Shift work
151 jobs found.
Microbial Culture Worker (Cheese Manufacturing)
A profession that manufactures cheese by adding microorganisms such as lactic acid bacteria and molds to dairy raw materials and managing the fermentation and aging processes.
Kusaya Manufacturing Worker
A profession that processes raw fish through salting, fermentation, and drying steps to manufacture and quality-control kusaya with its unique flavor.
Cracker Manufacturing Worker
A profession that mass-produces crackers by preparing dough primarily from wheat flour, forming it, and baking.
Smoking Worker (Meat Products)
A manufacturing job that applies smoking treatment to meat products to enhance the flavor and shelf life of ham, bacon, sausages, and similar items.
Raw Material Preparer (Bread and Confectionery Manufacturing)
A job that mixes and prepares dough ingredients for bread and confectionery, forming the foundation for stable quality product manufacturing.
Yeast and Koji Manufacturing Worker
A job that cultivates microorganisms such as yeast and koji bacteria to manufacture yeast and koji used as raw materials for food processing.
Frozen Confectionery Maker
A profession that manufactures frozen confections (such as ice cream and sherbet) consistently from raw material blending through sterilization, stirring, freezing, and packaging.
Ice Maker
A job that manufactures ice for beverages and food, handling everything from quality control to packaging and shipping.
Corn Starch Maker
A job that manufactures corn starch products by extracting, refining, drying, and pulverizing starch from corn.
Cocoa Manufacturing Worker
A job that manufactures cocoa powder through processes from sorting cacao beans to roasting, pulverizing, blending, and packaging.