Hygiene Management × Workstyle: Shift Work
387 jobs found.
Powdered Sugar Worker (Powdered Milk Manufacturing)
A manufacturing job that heat-sterilizes raw milk and processes it into powder form using spray dryers, etc. Also responsible for quality inspection, packaging, and hygiene management.
Rice Cracker Manufacturing Worker
This occupation involves manufacturing rice crackers such as senbei and arare using rice as raw material, from raw material processing to baking, seasoning, and packaging.
Bacon Production Equipment Operator
A job that operates machines on the bacon production line and manages the entire process from raw material input to processing, smoking, and packaging.
Beijing Cuisine Chef
A Beijing cuisine chef is a specialist who uses techniques and recipes from Chinese cuisine developed mainly in Beijing to handle everything from ingredient preparation to cooking and plating.
Pet Groomer
A specialist who performs overall grooming such as shampooing, cutting, and brushing for pets like dogs and cats to keep them clean and healthy.
Bento Production Equipment Operator
A job that performs mass production through the operation and maintenance of bento manufacturing equipment.
Bento and Prepared Food Production Worker
A job that involves preparing ingredients through to heating, seasoning, plating, and packaging in a continuous process to mass-produce bentos and prepared foods on a production line.
Bento Preparer
A job that handles a series of manufacturing processes such as preparing ingredients, cooking, plating, packaging, and inspection for bento at factories or specialty stores.
Childcare Assistants, Family Childcare Providers
In childcare facilities or family childcare settings, assist with children's daily care and play under the instructions of childcare workers. Family childcare providers provide child-rearing support in small-scale, home-like environments.
Boil Worker (Fish Ham and Sausage Manufacturing)
This occupation handles the heating process (boiling) in the manufacturing of fish ham and sausages. It involves raw material preprocessing, filling and shaping, boiling, cooling, inspection, and packaging, with hygiene management and quality maintenance required.