Hygiene Management × Workstyle: Shift Work
387 jobs found.
Plate Konnyaku Manufacturer
A job that mixes konnyaku ingredients and manufactures plate-shaped konnyaku. Responsible for everything from mixing ingredients, forming, heating, cooling, to packaging.
Itamae
A profession responsible for all aspects of Japanese cuisine preparation, from ingredient preparation to plating and serving.
Imagawayaki Maker
A craftsman who uses iron plates or baking molds to shape and bake dough, fills it with anko or cream, and produces imagawayaki.
Roasted Beans Manufacturing Worker
A manufacturing job that involves sorting and washing raw beans, heating them in a roaster to stabilize quality and flavor, followed by cooling, seasoning, and packaging.
Iwaokoshi Manufacturing Worker
Occupation responsible for the manufacturing processes of the traditional Japanese confectionery "Iwaokoshi," primarily made from rice and sugar.
Sardine Shavings Manufacturer
Fishery processing occupation that makes shavings from sardines. Handles processes from preprocessing, steaming and boiling, drying, fermentation, to shaving.
Restaurant Owner (those who engage in cooking work themselves)
A job that handles both restaurant management and cooking, covering all aspects of store operations from menu planning, ingredient procurement, cooking, customer service, to hygiene management.
Restaurant Manager (Company: Primarily Engaged in Managerial Work)
Manages overall operations of food and beverage establishments, including sales and staff management, to improve customer satisfaction.
Restaurant Manager (Sole Proprietorship: Mainly Engaged in Managerial Work)
In a personally owned restaurant, responsible for overall store operations management including sales and profit management, human resource development, shift scheduling, procurement management, etc.
Drinking Milk Production Equipment Operator
A profession that operates manufacturing equipment for drinking milk, managing and monitoring the entire process from raw milk intake to sterilization, homogenization, filling, and packaging.