Hygiene Management × Workstyle: Shift Work
387 jobs found.
Sake Brewer
A profession that manages fermentation and brewing processes using rice and water as raw materials to produce sake.
Fresh Food Packager (Food Supermarket)
This occupation involves weighing, packaging, and affixing labels to fresh foods (fresh fish, processed meat, produce) in supermarkets and displaying them on the sales floor. Hygiene management and quality maintenance are required.
Cleaner (Buildings and Facilities)
A profession that cleans and manages hygiene inside and outside buildings such as offices, commercial facilities, etc., providing a comfortable environment for users.
Tea Production Worker
A job that manufactures products such as green tea and black tea by processing tea leaves through steps like steaming, rolling, and drying.
Sugar Crystallization Worker
Occupation that refines sugar liquor extracted from sugarcane or sugar beets, crystallizes it, and manufactures sugar. Responsible for processes such as decolorization, concentration, crystallization, centrifugal separation, and drying.
Meat Cutter
A technical job that dismantles and processes meat into shapes suitable for sale or cooking.
Flour Milling and Blending Worker
Manufacturing job that crushes grains such as wheat, adjusts and mixes them into powder form. Manages raw material blending ratios and machine conditions while maintaining hygiene and quality.
Rice Milling Worker (Sake Brewing)
Specialized occupation in the sake brewing process that mills sake rice and manages quality.
Noodle Making Machine Worker
Noodle making machine workers operate, adjust, and maintain machines that produce noodles, supporting stable production as manufacturing workers.
Noodle Maker
A profession that kneads, stretches, and shapes raw materials such as wheat flour to manufacture noodles.