Hygiene Management × Workstyle: Night shift
10 jobs found.
Alcohol Manufacturing Technician (Excluding Production Technicians)
Technical position that manufactures alcoholic beverages through processes such as fermentation and distillation. Responsible for everything from raw material input to quality control and equipment operation.
Nursing Auxiliary
Under the instructions of nurses, performs daily life support for patients and environmental maintenance, etc., to support the medical field.
Ice Maker
A job that manufactures ice for beverages and food, handling everything from quality control to packaging and shipping.
Soy Protein Manufacturing Worker
A profession that manufactures soy protein products such as powder and textured protein by extracting and refining protein from soybeans as raw material.
Carbonated Water Manufacturer
Job responsible for the carbonated water production process from raw water treatment to carbon dioxide injection, bottling, and quality inspection.
Seasoning Liquid Worker (Retort Food Manufacturing)
This occupation involves blending, heating, sterilizing, and inspecting seasoning liquids for flavoring retort foods according to recipes, and supplying them to the production line.
Tofu Product Manufacturing Worker
This occupation involves mass-producing tofu products from soybeans as raw material, handling the entire process from soaking to coagulation, forming, and packaging.
Butter Production Equipment Operator
This occupation involves operating manufacturing equipment from cream pasteurization to separation, churning, and packaging in the butter production process, while managing quality and hygiene.
Fermentation Worker (Liquor Manufacturing)
Technical job that manufactures liquor through processes from raw material preparation, fermentation management, filtration and distillation, to aging and storage.
Condensed Milk Manufacturing Equipment Operator
Job responsible for operating, adjusting, and quality controlling equipment that manufactures condensed milk.