Hygiene Management × Workstyle: Line Work
76 jobs found.
Shottsuru Production Worker
Occupation that handles the entire manufacturing process of shottsuru (fish sauce) from raw material processing to fermentation, maturation, filtration, filling, and packaging, while managing quality and hygiene.
White Sesame Oil Manufacturer
Technician who manufactures white sesame oil through refining processes such as deacidification, decolorization, and deodorization using edible vegetable oil as raw material.
Seafood Processing Technician (Bottling Manufacturing)
A profession that manufactures bottled products by pre-processing and cooking seafood through processes such as filling, sterilization, and packaging.
Seafood Salting Worker
This occupation involves salting seafood such as fish and shellfish, managing appropriate salt concentrations and temperatures to enhance preservation and flavor.
Vinegar Maker
A profession that ferments and ages raw materials such as grains or fruit wine with acetic acid bacteria, and manufactures vinegar through filtration and heat treatment.
Sugar Crystallization Worker
Occupation that refines sugar liquor extracted from sugarcane or sugar beets, crystallizes it, and manufactures sugar. Responsible for processes such as decolorization, concentration, crystallization, centrifugal separation, and drying.
Noodle Maker
A profession that kneads, stretches, and shapes raw materials such as wheat flour to manufacture noodles.
Fruit Sorting Worker (Beverage Manufacturing)
In beverage manufacturing, this occupation involves sorting fruits and materials used as raw materials based on criteria such as color, size, and defects, and supplying those suitable for the production line.
Sugar Washing Dissolution Worker
A job that dissolves raw sugar with water or warm water in the sugar production process and stably supplies the sugar solution to manufacturing equipment.
Senmai-zuke Worker
A profession responsible for the entire manufacturing process from selecting raw materials for senmai-zuke pickles to pre-processing, pickling, aging, and packaging.