Hygiene Management × Workstyle: Line Work
76 jobs found.
Raw Material Mixing Worker (Bread and Confectionery Manufacturing)
A job that measures raw materials for bread and confectionery and operates mixing mixers to blend them uniformly.
Industrial Agar Manufacturing Worker
Manufacturing occupation that extracts and refines agar derived from seaweed from raw materials and turns it into products. Handles processes such as raw material processing, extraction, concentration, and drying through machine operation.
Koji Worker (Miso and Soy Sauce Manufacturing)
Specialized profession that uses koji mold to produce koji from grain raw materials and handles the fermentation process for miso and soy sauce.
Spice Manufacturing Worker
A profession that grinds, mixes, and blends raw materials for spices to manufacture edible spice products.
Cone Manufacturing Worker (For Ice Cream)
Manufacturing position that consistently handles cones for ice cream (such as waffle cones or plain cones) from dough mixing to forming, baking, quality inspection, and packaging.
Cider Manufacturing Worker
A profession responsible for the entire manufacturing process of cider, from raw material blending to fermentation management, carbonation injection, filling and packaging, and quality inspection.
Shinodamaki Manufacturing Worker
A job that handles the manufacturing processes on the factory production line, such as forming, seasoning, and packaging Shinodamaki.
Shifter Worker (Spice Manufacturing)
Manufacturing operator who screens spice raw materials by particle size using a sieving machine (shifter) and removes foreign matter to maintain quality and standards.
Shumai Wrapper Manufacturing Worker
This occupation involves forming and processing shumai wrappers using machines or manual labor on a production line.
Soy Sauce Brewer
A profession that manufactures soy sauce using soybeans and wheat as raw materials, from koji production, preparation, fermentation, and aging.