Hygiene Management × Workstyle: Full-time
88 jobs found.
Fugu (fugu) Chef
Specialist who safely removes the poison from fugu and provides dishes such as sashimi and hot pot.
French Cuisine Cook
A specialized profession that creates and prepares highly sophisticated dishes consistently from appetizers to main courses and desserts using traditional French cuisine techniques and ingredients.
Furikake Manufacturing Worker (Seafood)
A job that handles the manufacturing process from pre-processing of seafood as raw materials to mixing, drying, pulverizing, and packaging for furikake.
Sifting Worker (Tea Manufacturing)
Job in tea factories that sifts tea leaves and sorts them by particle size and quality.
Powdered Milk Blender
Powdered Milk Blenders measure and mix powdered milk, the raw material for powdered milk, in the prescribed ratio, and supply products to the production line while managing quality and hygiene.
Beijing Cuisine Chef
A Beijing cuisine chef is a specialist who uses techniques and recipes from Chinese cuisine developed mainly in Beijing to handle everything from ingredient preparation to cooking and plating.
Bento and Prepared Food Production Worker
A job that involves preparing ingredients through to heating, seasoning, plating, and packaging in a continuous process to mass-produce bentos and prepared foods on a production line.
Childcare Assistants, Family Childcare Providers
In childcare facilities or family childcare settings, assist with children's daily care and play under the instructions of childcare workers. Family childcare providers provide child-rearing support in small-scale, home-like environments.
Dried Persimmon Manufacturer
A craftsman who removes astringency and peels persimmons, then manufactures and manages dried persimmons through processes such as drying and humidity control.
Raisin Manufacturing Worker
Factory worker who dries grapes to produce raisins. Handles processes such as sorting, washing, drying, and packaging, and performs hygiene management and quality inspection.