Hygiene Management × Workstyle: Full-time Employee
46 jobs found.
Handmade Udon Maker
A profession that manufactures handmade udon noodles through processes such as kneading, treading, stretching, and cutting the dough by hand.
Simmer Cook (Restaurant)
A profession in Japanese restaurants specializing in the preparation of simmered dishes and stews, handling dashi extraction, heat control, and flavor adjustment.
Simmer Cook (Kitchen)
A cooking position in the kitchen of a Japanese restaurant specializing in simmered dishes, handling everything from dashi management to heat adjustment and seasoning.
Butter Manufacturing Worker
Occupation of manufacturing butter using cream from dairy products as raw material. Responsible for a series of processes from raw material management to processing and packaging.
Ham, Bacon, and Sausage Manufacturer
Occupation that manufactures processed meat products such as ham, bacon, and sausages.
Beauty Hair Removal Practitioner
Professional who provides esthetic services to effectively remove unwanted body hair using methods such as light, laser, and wax.
Hatchery Technician (Aquaculture Industry)
A technical role that performs water quality management, feeding, and maintenance/management of rearing environments to stably hatch and rear seedlings such as fish.
Fukujinzuke Manufacturing Worker
A profession that mass-produces Fukujinzuke by pickling vegetables in seasoning liquid.
Beijing Cuisine Chef
A Beijing cuisine chef is a specialist who uses techniques and recipes from Chinese cuisine developed mainly in Beijing to handle everything from ingredient preparation to cooking and plating.
Bento Preparer
A job that handles a series of manufacturing processes such as preparing ingredients, cooking, plating, packaging, and inspection for bento at factories or specialty stores.