Hygiene Management × Workstyle: Franchise
4 jobs found.
Izakaya Owner
Izakaya owners manage and operate Japanese-style pubs (izakayas) overall, handling store management, food and drink service, customer response, and more.
Okonomiyaki Chef
A cooking professional responsible for everything from mixing okonomiyaki batter to grilling on the hot plate and finishing with sauce and toppings.
Snack Bar Owner
A profession that consistently handles everything from managing and operating a snack bar, customer service, sales management, to personnel management.
Night Soba Vendor
Profession cooking and selling soba from mobile sales vehicles or stalls late at night. Takes orders and provides soba quickly to respond to crying babies in households.