Hygiene Management × Workstyle: Factory work

111 jobs found.

Pepper (koshou) Manufacturing Worker

This occupation handles the entire manufacturing process from raw material selection of pepper to drying, grinding, and packaging. Maintaining quality and hygiene management is crucial.

Condensed Milk Manufacturing Worker

Industrial occupation that manufactures condensed milk by heating, concentrating, and sterilizing milk and sugar.

Salad Oil Manufacturing Worker

A profession that manufactures edible oil through processes such as pressing, extraction, refining, and deodorization from raw materials like soybeans and rapeseed.

Sanon Manufacturing Worker

This occupation manufactures sanon sugar by heating, concentrating, and crystallizing molasses derived from sugarcane or sugar beets. Involves machine operation and quality control.

Fat Separator Worker (Butter Manufacturing)

Processing worker who separates cream from raw milk and processes the cream to manufacture butter. Handles operation of centrifugal separators, sterilization, and quality control.

Brewing Engineer (Excluding Development Engineers)

A technical position that manages the production processes of alcoholic beverages and fermented foods, responsible for quality improvement and stable supply.

Soy Sauce Manufacturing Technician

A profession that manages and executes the entire soy sauce manufacturing process, from raw material processing such as soybeans, wheat, and koji, to fermentation, aging, and quality inspection, from a technical perspective.

Table Salt Manufacturing Worker

An occupation that manufactures table salt by operating manufacturing equipment using seawater or rock salt as raw materials.

Food Bottling Worker (Bottling Manufacturing)

A manufacturing job that packs food into bottles and performs processes such as heat sterilization and sealing.

Shirozake Manufacturing Worker

Shirozake manufacturing workers handle processes from raw material selection to fermentation, distillation, aging, and storage to produce shirozake, a high-alcohol distilled liquor.