Hygiene Management × Workstyle: Factory Work
281 jobs found.
Sake Brewer
A profession that manufactures and quality-controls sake by fermenting rice and water with koji and yeast.
Sake Brewer
A profession that manages fermentation and brewing processes using rice and water as raw materials to produce sake.
Tea Production Worker
A job that manufactures products such as green tea and black tea by processing tea leaves through steps like steaming, rolling, and drying.
Sugar Crystallization Worker
Occupation that refines sugar liquor extracted from sugarcane or sugar beets, crystallizes it, and manufactures sugar. Responsible for processes such as decolorization, concentration, crystallization, centrifugal separation, and drying.
Meat Cutter
A technical job that dismantles and processes meat into shapes suitable for sale or cooking.
Product Tobacco Manufacturing Worker
A job that involves drying, cutting, blending, packaging, etc., in the tobacco product manufacturing process and manages quality.
Flour Milling and Blending Worker
Manufacturing job that crushes grains such as wheat, adjusts and mixes them into powder form. Manages raw material blending ratios and machine conditions while maintaining hygiene and quality.
Rice Milling Worker (Sake Brewing)
Specialized occupation in the sake brewing process that mills sake rice and manages quality.
Noodle Machine Worker
Noodle machine workers operate noodle-making machines in factories to mass-produce noodles, while also performing daily inspections and maintenance of the machines, quality control, and hygiene management.
Noodle Maker
A profession that kneads, stretches, and shapes raw materials such as wheat flour to manufacture noodles.