Hygiene Management × Workstyle: Day Shift
23 jobs found.
White Sesame Oil Manufacturer
Technician who manufactures white sesame oil through refining processes such as deacidification, decolorization, and deodorization using edible vegetable oil as raw material.
Stamp Miller (Spice Manufacturing)
Manufacturing worker who uses a stamp mill to grind dried spices, and performs milling, blending, and quality control.
Noodle Maker
A profession that kneads, stretches, and shapes raw materials such as wheat flour to manufacture noodles.
Seed Koji Maker (Miso Manufacturing)
Seed Koji Makers are specialists who produce the koji essential for miso manufacturing. They propagate koji mold on steamed raw materials and manage temperature and humidity to stably supply high-quality koji.
Tea Packaging Worker
Worker who weighs tea products such as tea leaves or tea bags, packages them, seals, labels, and inspects.
Soy Milk Manufacturing Worker
A profession responsible for a series of manufacturing processes such as soaking, grinding, extraction, sterilization, filling, and packaging in the process of manufacturing soy milk from soybeans.
Blending Worker (Pharmaceutical Manufacturing)
A job that handles a series of manufacturing processes from raw material blending to granulation, tableting, coating, aseptic filling, etc., for pharmaceuticals, and performs quality control in accordance with GMP standards.
Roaster (Spice Manufacturing)
A food processing job that operates spice roasting machines and manages temperature and time to draw out aroma and flavor.
Dried Scallop Manufacturing Worker
This occupation involves boiling and drying the adductor muscles of scallops to produce dried scallops (hoshi kai bashira). It requires temperature control and quality inspection while producing high-value-added dried marine products.
Mirinboshi Production Worker
Specialist in marine product processing who preprocesses fish, marinates it in mirin or seasoning liquids, dries it, and packages it.