Hygiene Management × Personality Traits: Strong Sense of Responsibility
191 jobs found.
Milk Weighing Worker (Condensed Milk Manufacturing)
A profession responsible for the process of weighing raw milk, heating and concentrating it to produce condensed milk.
Milk Bottling Worker
A job that handles the production line from filling milk into glass bottles, including capping, labeling, and packaging.
Milk Cooling Worker (Condensed Milk Manufacturing)
A job that involves cooling and concentrating raw milk to produce condensed milk.
Fish Processing Technician (Canning)
This occupation handles the entire process from pre-processing fish meat raw materials to filling, sterilizing, and packaging cans, while operating machinery and conducting quality inspections.
Fish Meal Feed Manufacturer
A manufacturing job that uses fish and fish oil, byproducts of fisheries and aquatic processing, as raw materials to produce fish meal and fish oil for use as feed raw materials for livestock and aquaculture fish. Responsible for a series of processes from raw material intake to drying, pulverizing, mixing, and packaging.
Kuzukiri Manufacturing Worker
A food manufacturing job that produces kuzukiri through processes of heating, cooling, cutting, and packaging using kuzuko as the raw material.
Cosmetics Container Packing Worker
A manufacturing operator who weighs raw materials for cosmetics, operates filling machines to pack creams, lotions, etc., into containers. Thoroughly manages quality and hygiene, and plays a role in stably operating mass production lines.
Raw Material Weigher (Bread and Confectionery Manufacturing)
A manufacturing job that accurately weighs raw materials for bread and confectionery based on recipes and supplies them to the production line.
Hardening Worker (Margarine Manufacturing)
Hardening Worker (Margarine Manufacturing) is an occupation that manufactures margarine by adding hydrogen to fats and oils and controlling the hardening reaction.
Koji Manufacturing Worker (Liquor Manufacturing)
Specialized profession that propagates koji mold on rice and manufactures and manages koji, the foundation of sake brewing.