Hygiene Management × Personality Traits: Strong Sense of Responsibility
191 jobs found.
Livestock Artificial Insemination Technician Assistant
Supports livestock artificial insemination operations by managing semen, restraining animals, organizing records, and more. A technical support role.
Curry Powder Manufacturing Worker
A job that grinds and blends spices such as turmeric and cumin to manufacture curry powder. Also handles quality control and hygiene management.
Hide Skinner (Slaughterhouse)
A job that involves accurately and efficiently removing the skin from livestock after slaughter in a slaughterhouse.
Canned Food Raw Material Processing Worker
This occupation involves washing, cutting, and pre-processing raw ingredients such as vegetables, fruits, and seafood prior to the canned food manufacturing process, preparing them for seasoning and filling into cans.
Canned Seafood Preparation Worker
A job that processes seafood for canning, handling manufacturing processes such as pretreatment, sterilization, filling, and sealing.
Kanbaiko Flour Manufacturing Worker
Kanbaiko flour manufacturing workers are artisans and operators who produce kanbaiko flour using glutinous rice as raw material. They handle a series of processes from raw material selection, washing, steaming, drying, pulverization, sieving, quality inspection, to packaging. Knowledge of traditional manufacturing methods and hygiene management is required.
Dried Noodle Maker
Dried noodle makers mix and knead raw materials such as wheat flour, then produce dried noodles through processes like rolling, cutting, drying, and packaging.
Chrysanthemum Nori Maker
Factory worker who uses nori as raw material to process it into chrysanthemum flower shapes, and performs drying, seasoning, and packaging.
Mushroom Cultivation Worker
Agricultural worker responsible for mushroom bed preparation, cultivation management, harvesting, and shipping.
Milk Production Central Control Monitor
This occupation involves operating and monitoring the central control equipment of a milk production plant to ensure stable operation of the production process and maintenance of product quality.