Hygiene Management × Personality Traits: Strong Sense of Responsibility
191 jobs found.
Health Center Bath Attendant
A profession that performs bathtub cleaning, equipment management, bathing assistance for users, and safety management at public bathhouses such as health centers.
Bento Production Equipment Operator
A job that performs mass production through the operation and maintenance of bento manufacturing equipment.
Childcare Assistants, Family Childcare Providers
In childcare facilities or family childcare settings, assist with children's daily care and play under the instructions of childcare workers. Family childcare providers provide child-rearing support in small-scale, home-like environments.
Boil Worker (Fish Ham and Sausage Manufacturing)
This occupation handles the heating process (boiling) in the manufacturing of fish ham and sausages. It involves raw material preprocessing, filling and shaping, boiling, cooling, inspection, and packaging, with hygiene management and quality maintenance required.
Ranch Manager
A ranch manager handles the breeding, reproduction, and health management of livestock, and comprehensively manages the ranch's production activities and operations.
Dried Hijiki Processing Worker
A job that manufactures dried hijiki suitable for distribution by washing, boiling, drying, and sorting raw hijiki.
Preserved Food Manufacturing Worker
A job that handles the manufacturing process of preserved foods and frozen processed foods, from raw material input to sterilization, drying, and packaging, ensuring product quality and safety.
Puffed Rice Snack Maker
A profession that manufactures puffed rice snacks by rapidly decompressing dried rice after high-pressure heating, utilizing expansion and popping.
Rolled Persimmon Maker
Technical job that processes persimmons to manufacture rolled persimmons. Handles everything from raw material preprocessing to forming, drying, quality inspection, and packaging.
Trout Canning Worker
Trout canning workers handle the entire manufacturing process from washing and pre-processing raw trout, filling, sealing, sterilization, inspection, and packaging, through both machine operation and quality control.