Hygiene Management × Personality Traits: Strong Sense of Responsibility
191 jobs found.
Cook (Chain Restaurants)
A job in the kitchen of a chain restaurant, following manuals to handle ingredient preparation, cooking, plating, cleaning, etc., responsible for providing uniform dishes and hygiene management.
Cooking Assistant
A job that handles cooking assistance tasks such as cutting ingredients, prep work, washing, and plating in restaurants, school cafeterias, and other food service facilities.
Cook Apprentice
A job in the kitchen of a restaurant or facility where you learn cooking techniques by preparing ingredients and assisting with cooking under the guidance of a chef or others.
Chocolate Refiner
A profession that refines and mixes cocoa mass as raw material to uniformize and improve the flavor and texture of chocolate.
Low-Temperature Food Manufacturing Worker
A job that handles the manufacturing processes of preserved and processed foods in refrigerated and frozen environments, managing temperature and conducting quality inspections.
Soy Milk Manufacturing Worker
A profession responsible for a series of manufacturing processes such as soaking, grinding, extraction, sterilization, filling, and packaging in the process of manufacturing soy milk from soybeans.
Animal Experiment Assistant
A job that involves breeding and managing laboratory animals and assisting with experiments based on researchers' instructions.
Laboratory Animal Assistant (Husbandry)
Responsible for the husbandry and care of laboratory animals, supporting the smooth operation of experiments conducted by researchers.
Tofu Shop Worker (Excluding Sales Staff)
A job that manufactures, molds, and packages tofu from soybeans using traditional tofu-making techniques or machinery.
Tomato Canning Manufacturing Worker
This occupation involves washing and cutting tomatoes in a factory, and handling processes from filling to sterilization and canning packaging.