Hygiene Management × Personality Traits: Patient
283 jobs found.
Simmer Cook (Restaurant)
A profession in Japanese restaurants specializing in the preparation of simmered dishes and stews, handling dashi extraction, heat control, and flavor adjustment.
Simmer Cook (Kitchen)
A cooking position in the kitchen of a Japanese restaurant specializing in simmered dishes, handling everything from dashi management to heat adjustment and seasoning.
Meat Cutter (Meat Product Manufacturing)
A manufacturing job that cuts meat products to appropriate sizes and shapes, and performs slicing processing, weighing, and packaging.
Meat Stuffing Worker (Canned Food Manufacturing)
A job that fills cans with meat or ingredients, performs sterilization processing, and manufactures canned products.
Japanese Cuisine Chef
A profession that prepares and serves Japanese cuisine using traditional ingredients and cooking techniques, emphasizing seasonality.
Japanese Cuisine Chef (Apprentice)
A profession where one learns Japanese cuisine cooking techniques from the basics and performs ingredient preprocessing and cooking assistance.
Simmered Beans Manufacturing Worker
A manufacturing line job that processes beans such as soybeans by simmering them with sugar and seasonings, and handles packaging and shipping.
Dairy Cattle Keeper
A profession that raises dairy cows, performing health management, breeding, milking, and more.
Nougat Maker
A profession that manufactures nougat by heating and kneading sugar, honey, and other ingredients.
Blending Worker (Pharmaceutical Manufacturing)
A job that handles a series of manufacturing processes from raw material blending to granulation, tableting, coating, aseptic filling, etc., for pharmaceuticals, and performs quality control in accordance with GMP standards.