Hygiene Management × Personality Traits: Meticulous
407 jobs found.
Furikake Manufacturing Worker (Seafood)
A job that handles the manufacturing process from pre-processing of seafood as raw materials to mixing, drying, pulverizing, and packaging for furikake.
Powdered Milk Blender
Powdered Milk Blenders measure and mix powdered milk, the raw material for powdered milk, in the prescribed ratio, and supply products to the production line while managing quality and hygiene.
Spray Operator (Powdered Milk Manufacturing)
This occupation involves using spray drying equipment to atomize raw milk and produce powdered milk (such as skim milk). It handles operations from equipment operation to quality control.
Rice Cracker Manufacturing Worker
This occupation involves manufacturing rice crackers such as senbei and arare using rice as raw material, from raw material processing to baking, seasoning, and packaging.
Beijing Cuisine Chef
A Beijing cuisine chef is a specialist who uses techniques and recipes from Chinese cuisine developed mainly in Beijing to handle everything from ingredient preparation to cooking and plating.
Tallow (Beef Tallow) Manufacturing Worker
A job that manufactures tallow through processes from raw materials, including heat treatment, filtration, molding, and packaging.
Vietnamese Cuisine Chef
A Vietnamese cuisine chef is a profession responsible for all cooking tasks at restaurants serving traditional Vietnamese dishes such as pho, fresh spring rolls, and banh mi. Cooking techniques using local ingredients and seasonings, along with hygiene management knowledge, are required.
Bento Production Equipment Operator
A job that performs mass production through the operation and maintenance of bento manufacturing equipment.
Bento Preparer
A job that handles a series of manufacturing processes such as preparing ingredients, cooking, plating, packaging, and inspection for bento at factories or specialty stores.
Boil Worker (Fish Ham and Sausage Manufacturing)
This occupation handles the heating process (boiling) in the manufacturing of fish ham and sausages. It involves raw material preprocessing, filling and shaping, boiling, cooling, inspection, and packaging, with hygiene management and quality maintenance required.