Hygiene Management × Personality Traits: Meticulous
407 jobs found.
Sushi Production Equipment Operator
This occupation involves operating manufacturing equipment such as automatic sushi forming machines, filling machines, and packaging machines, and managing the stable operation of production lines and quality control.
Vinegar Maker
A profession that ferments and ages raw materials such as grains or fruit wine with acetic acid bacteria, and manufactures vinegar through filtration and heat treatment.
Stamp Miller (Spice Manufacturing)
Manufacturing worker who uses a stamp mill to grind dried spices, and performs milling, blending, and quality control.
Steward (Tableware Management)
A specialist role that handles the washing, drying, replenishing, and management of tableware used in restaurants, hotels, etc., supporting smooth serving between the kitchen and dining hall.
Sponge Cake Manufacturing Job
A job that handles the manufacturing processes (formulation, mixing, baking, packaging) of sponge cakes in factories or bakeries.
Smoking Worker (Sausage, Ham, and Bacon Manufacturing)
A manufacturing job that adds salt, dries, heats meat products such as sausages, ham, and bacon, and imparts flavor using smoke.
Surume Manufacturing Worker
Job of manufacturing surume using squid as raw material through processes such as sorting, processing, salting, and drying.
Anko Maker
A profession that produces anko used in Japanese and Western sweets by cooking raw materials from scratch and adjusting sugar content and texture.
Confectionery Engineer (Development)
A technical role responsible for developing new recipes for confectionery products, improving existing products, and designing and optimizing manufacturing processes.
Sake Koji Making Supervisor
Supervisor responsible for manufacturing and managing koji, the raw material for sake, to ensure stable quality.