Hygiene Management × Personality Traits: Has patience
12 jobs found.
Indian Cuisine Chef
A profession that prepares and serves authentic Indian cuisine using spices.
Ethnic Cuisine Chef
A specialist profession that leverages cooking techniques and understanding of food cultures from diverse ethnic cuisines such as Asia, Africa, and Latin America to provide ethnic cuisine.
Head (Kashira) (Sake Manufacturing)
Oversees the entire sake brewing process, from production planning and quality control to guiding manufacturing staff.
Caramel Cutter Worker
A job that involves cutting hardened caramel blocks to appropriate sizes in confectionery factories, etc.
Silkworm Egg Production Worker
Silkworm egg production workers manufacture, disinfect, select, sort, and package high-quality silkworm eggs (silkworm eggs) for sericulture and supply them to producing farms. They rear parent silkworms, perform mating and egg-laying induction, carry out egg disinfection and selection work, and thoroughly manage hygiene and quality maintenance.
Soy Sauce Manufacturing Technician
A profession that manages and executes the entire soy sauce manufacturing process, from raw material processing such as soybeans, wheat, and koji, to fermentation, aging, and quality inspection, from a technical perspective.
Seafood Processing Technician (Bottling Manufacturing)
A profession that manufactures bottled products by pre-processing and cooking seafood through processes such as filling, sterilization, and packaging.
Takoyaki Maker (Takeaway Shop)
A job that handles everything from preparing takoyaki batter, baking, finishing with sauce and toppings, to packaging. Mainly in takeaway-only stores, performing cooking and simple customer service.
Chocolate Mixer
A job responsible for manufacturing tasks that blend chocolate raw materials and adjust them to appropriate temperature and viscosity using mixers and the like.
Wine Production Worker
Occupation producing wine using grapes as raw material. Produces high-quality wine through processes such as crushing and pressing, fermentation management, clarification and filtration, maturation, and bottling.