Hygiene Management × Keywords: Wine
4 jobs found.
Aging Worker (Fruit Wine Manufacturing)
A manufacturing job that manages quality and ensures stable production in the fermentation and aging processes of fruit wine.
Brewing Engineer (Excluding Development Engineers)
A technical position that manages the production processes of alcoholic beverages and fermented foods, responsible for quality improvement and stable supply.
Wine Production Worker
Occupation producing wine using grapes as raw material. Produces high-quality wine through processes such as crushing and pressing, fermentation management, clarification and filtration, maturation, and bottling.
Wine Maker
Specialist who brews and manufactures wine from grapes as raw material, handling processes from quality control to bottling and shipping.