Hygiene Management × Keywords: Hospitality
2 jobs found.
Restaurant Manager (Sole Proprietorship: Mainly Engaged in Managerial Work)
In a personally owned restaurant, responsible for overall store operations management including sales and profit management, human resource development, shift scheduling, procurement management, etc.
Ryokan Attendant (Nakai, Guest Room Attendant)
A service position at a ryokan that provides room service to guests, including meal preparation and serving, guidance, and more.