Hygiene Management × Keywords: HACCP
23 jobs found.
Animal Fat Processor
Operators who perform processes such as melting, refining, deodorizing, and deacidifying animal fats and oils (lard, tallow, etc.) through machine operation and quality inspection.
Tokoroten Manufacturing Worker
Processes tengusa, the raw material for tokoroten, by boiling and dissolving, coagulating, forming, and packaging.
Natto Production Equipment Operator
A job responsible for machine operation and hygiene management from raw material preparation to fermentation management and packaging in the natto manufacturing process.
Battela Manufacturing Worker (Pressed Sushi Manufacturing)
A job that mass-produces battela, a type of pressed sushi, in factories and elsewhere. It involves forming vinegared rice and ingredients using press molds, and handling everything from packaging to shipping preparation.
Habu Tea Manufacturer
A job that handles the manufacturing process of habu tea, from raw material selection to roasting, grinding, blending, and packaging.
Fish Sausage Manufacturing Worker
A profession that manufactures fish sausages by blending, kneading, heating, and forming fish surimi as raw material.
Bacon Production Equipment Operator
A job that operates machines on the bacon production line and manages the entire process from raw material input to processing, smoking, and packaging.
Other Food Product Manufacturing and Processing Workers
A job that handles the manufacturing and processing processes of various foods through machine operation and line work, maintaining quality and hygiene.
Barley Tea Manufacturing Worker
Manufacturing line worker responsible for blending raw materials for barley tea, roasting, extraction, filling and packaging, quality inspection, hygiene management, etc.
Bean Sprout Manufacturing Worker (Factory Production)
A job that handles the bean sprout manufacturing process from seed soaking to germination, washing, and packaging on a factory production line.