Hygiene Management × Keywords: Distillation
6 jobs found.
Sweet Potato Shochu Brewer
A profession that manufactures sweet potato shochu using sweet potatoes and koji as raw materials through fermentation and distillation, and performs quality control.
Master Brewer (Liquor Manufacturing)
Artisan and technician responsible for the entire manufacturing process of liquor from mashing to fermentation, storage, and quality control.
Distilled Spirits Manufacturing Worker
A profession that manufactures distilled spirits such as whiskey and shochu by fermenting and distilling grains, fruits, and other raw materials.
Fermentation Worker (Liquor Manufacturing)
Technical job that manufactures liquor through processes from raw material preparation, fermentation management, filtration and distillation, to aging and storage.
Mirin Producer
A job that produces mirin through fermentation, distillation, and aging using rice and koji as raw materials.
Flavored Liquor Manufacturing Worker
Flavored liquor manufacturing workers produce flavored liquor by macerating and extracting medicinal plants such as Kampo medicines and herbs in alcohol. They handle a series of processes including selection, weighing, extraction, filtration, blending, and bottling, ensuring quality and safety.