Hygiene Management × Keywords: Dismantling
7 jobs found.
Carcass Processing Worker
A job that hygienically and efficiently dismantles and processes carcasses (halves of slaughtered bodies), sorts and processes meat parts, and prepares them for shipment.
Hide Skinner (Slaughterhouse)
A job that involves accurately and efficiently removing the skin from livestock after slaughter in a slaughterhouse.
Meat Cutter
A technical job that dismantles and processes meat into shapes suitable for sale or cooking.
Chicken Processing Worker
Workers at poultry processing plants who dismantle, wash, portion, and package chickens, ensuring quality and hygiene.
Butcher
A cooking position specializing in the preprocessing and dismantling of meats in the kitchen brigade of Western cuisine.
Broiler Slaughter Worker
Handles dismantling of broilers (meat chickens), removal of entrails, washing, sorting by parts, and plays a key role in the meat processing line.
Broiler Processing Worker
A job that handles the entire process from slaughtering broilers (chicken), defeathering, evisceration, dismantling, washing, trimming, and packaging.