Hygiene Management × Keywords: Cooling
18 jobs found.
Chewing Gum Manufacturing Worker
A job that handles the entire chewing gum manufacturing process from blending raw materials through mixing, heating, forming, cooling, and packaging.
Low-Temperature Food Manufacturing Worker
A job that handles the manufacturing processes of preserved and processed foods in refrigerated and frozen environments, managing temperature and conducting quality inspections.
Nougat Maker
A profession that manufactures nougat by heating and kneading sugar, honey, and other ingredients.
Pizza Sheet Manufacturing Worker
Job involving preparing pizza dough sheets from mixing to packaging on a manufacturing line. Thorough hygiene management and quality control to maintain production efficiency.
Broiler Slaughter Worker
Handles dismantling of broilers (meat chickens), removal of entrails, washing, sorting by parts, and plays a key role in the meat processing line.
Boiling Operator (Ham and Sausage Manufacturing)
A profession that processes meat raw materials from preparation through heat sterilization (boiling) to produce ham and sausage products.
Margarine Manufacturing Equipment Operator
This job involves operating homogenizers, cooling equipment, and other machinery using vegetable oil as raw material to mass-produce margarine. It includes monitoring the manufacturing process, quality inspection, and equipment inspection and cleaning.
Frozen Pie Production Worker
Responsible for dough production, forming, cooling, and packaging of frozen pies, while maintaining quality and hygiene management in manufacturing.