Hygiene Management × Keywords: Canned Goods
6 jobs found.
Boiling Worker (Canned Manufacturing)
This occupation handles the process of boiling and sterilizing cans after filling and sealing on the canned food manufacturing line to ensure product shelf life. Involves operating production equipment and managing quality and hygiene.
Clam Canning Worker
This occupation handles the entire manufacturing process from selecting and washing raw clams, cooking, filling into cans, sealing, pressure sterilization, quality inspection, to packaging.
Preserved Food Manufacturing Worker
A job that handles the manufacturing process of preserved foods and frozen processed foods, from raw material input to sterilization, drying, and packaging, ensuring product quality and safety.
Trout Canning Worker
Trout canning workers handle the entire manufacturing process from washing and pre-processing raw trout, filling, sealing, sterilization, inspection, and packaging, through both machine operation and quality control.
Mizu Yokan Canning Worker
This occupation handles the entire manufacturing process from mixing raw materials for mizu yokan to filling, canning, sterilization, inspection, and packaging.
Sealer (Canned Food Manufacturing)
A manufacturing job that handles filling raw materials to sealing and inspecting cans on the canned food production line.