Hygiene Management × Keywords: Alcohol Fermentation
4 jobs found.
Master Brewer (Liquor Manufacturing)
Artisan and technician responsible for the entire manufacturing process of liquor from mashing to fermentation, storage, and quality control.
Synthetic Seishu Manufacturing Worker
A job that manufactures synthetic seishu at specified blending ratios using distilled alcohol and seasonings as raw materials and performs quality control.
Sake Brewer
A profession that manufactures and quality-controls sake by fermenting rice and water with koji and yeast.
Mirin Producer
A job that produces mirin through fermentation, distillation, and aging using rice and koji as raw materials.