Hygiene Management × Classification Details: Manufacturing, Repair, Painting, and Drafting Occupations
494 jobs found.
Moromi Brewer (Liquor Manufacturing)
Moromi brewers are the occupation responsible for the moromi (fermented mash) production process in liquor manufacturing, from raw material processing to fermentation and aging.
Moromi Manufacturer (Excluding Soy Sauce and Liquor Production)
This occupation involves manufacturing moromi used in foods other than soy sauce and liquor, from raw material preparation through fermentation management to quality inspection.
Moromi Manufacturer (Soy Sauce Production)
A job that blends moromi using koji from soybeans and wheat as raw materials, and handles management from fermentation to aging.
Baked Confection Baker
A manufacturing job that appropriately bakes dough for baked confections in an oven and maintains uniform quality.
Baked Confectionery Manufacturing Equipment Operator
A job that operates and manages baked confectionery manufacturing equipment, maintaining product quality, production efficiency, safety, and hygiene.
Grilled Tofu Manufacturer
A profession that mass-produces grilled tofu by heating and pressing tofu coagulated with nigari using soybeans as the raw material, enhancing its flavor and texture.
Flavored Liquor Manufacturing Worker
Flavored liquor manufacturing workers produce flavored liquor by macerating and extracting medicinal plants such as Kampo medicines and herbs in alcohol. They handle a series of processes including selection, weighing, extraction, filtration, blending, and bottling, ensuring quality and safety.
Condiment Manufacturing Worker
A profession that manufactures condiments and spices such as shichimi togarashi and sansho powder through processes like grinding, mixing, and drying.
Medicinal Liquor Manufacturing Worker
This occupation manufactures liquor containing medicinal ingredients. It involves steeping raw materials such as medicinal herbs and herbs in alcohol, and performing extraction, adjustment, storage, and quality control.
Vegetable Processing Worker
A profession that processes vegetables through washing, cutting, blanching, sterilization, and other tasks, performs packaging operations, and produces products while thoroughly managing hygiene and quality.